Okay, that's a winner. Made some last night and had it with chicken. Very, very tasty. Very fresh taste, with the herbs and vinegar and garlic and such. You can make it without cilantro, if you don't like it; I bet it'd still be good.
I'll be honest, I've never had chimichurri, but I've always figured it would be delicious. I mean, fresh herbs with fresh garlic and vinegar and olive oil...how could it possibly be bad?
There are many chimichurri recipies that do not call for cilantro. Someday I'll make one and have it with some grilled chicken or shrimp or something.
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There are many chimichurri recipies that do not call for cilantro. Someday I'll make one and have it with some grilled chicken or shrimp or something.