You can mix virtually any bean and grain and get something good. With beans, you need to wait until at least halfway through cooking before adding salt to get the best texture. I got many good comments from a mix of whole rye grain and black (turtle) beans, lightly herbed, cooked about 8 hours. The slow cooker likes starchy foods.
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timeasmymeasure
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Date: 2006-11-17 05:14 pm (UTC)