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Boston Organics brought me a bunch of cilantro this week. Anyone have a good salsa recipe to share? Or some other recipe to use the cilantro?

Date: 2006-05-28 01:38 am (UTC)
ext_87516: (Default)
From: [identity profile] 530nm330hz.livejournal.com
Santa Fe Salad
1 jar salsa
1 handful cilantro, chopped
1 red pepper, chopped
1 green pepper, chopped
1 med. red onion, chopped
1 can corn, drained
2 cans black beans, drained and rinsed.

Combine all ingredients. Refrigerate for a few hours to let flavors blend. Serve with corn chips and sour cream.

(PS - we did a whole bunch of planting this week, and our garden now includes one specimen of saxifrage.)

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