I make vinagrette coleslaw just by adding a little oil and vinegar, maybe some spices, to a tub of shredded raw cabbage and letting it marinate. :-) Cooking it a bit makes it easier to eat larger quantities afterwards, though.
And a cabbage really does inflate enormously when shredded, even if it's *not* an especial behemoth.
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timeasmymeasure
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Date: 2007-07-30 09:57 pm (UTC)And a cabbage really does inflate enormously when shredded, even if it's *not* an especial behemoth.