saxikath: (Default)
[personal profile] saxikath
Various cooking accomplished:
- A pot of black beans (with adobo seasoning) to have in the fridge for meals this week.
- Some pork rubbed with Galena St. rub, broiled and cut up to use in sandwiches. (Tasting the pork leads me to think that Galena St. rub makes things taste like fiery nutmeg.)
- A lovely coho salmon steak for dinner tonight, along with salad. Pan-seared the salmon after brushing it with sesame oil and sprinkling with five spice powder. Might've been better with a little more -- marinating it before cooking, maybe -- but tasty nonetheless.
- A loaf of a non-rye bread with caraway seeds; I've never done caraway in bread other than rye, so we'll see how it tastes. (It's cooling now.)

Plus, I tried the tap dance DVD I bought. Damn, but that feels good. Must do more dancing!

Date: 2005-08-01 12:45 am (UTC)
lunacow: (Default)
From: [personal profile] lunacow
Mmmm. Can I come over to your house for dinner tonight? ;)

Date: 2005-08-01 01:13 am (UTC)
From: [identity profile] aneequs.livejournal.com
Is Galena St. like Galen St. in Newton?

Date: 2005-08-01 03:49 pm (UTC)
From: [identity profile] crossfire.livejournal.com
I didn't care for the Galena Street Rub either.

The salmon might need a touch of acid...maybe some lime juice?

Date: 2005-08-02 04:14 am (UTC)
From: [identity profile] mixedborder.livejournal.com
Gee, you should meet [livejournal.com profile] hauntmeister--he writes journal entries just like this! (Though not lately--it's mostly politics lately.)

Date: 2005-08-02 04:15 am (UTC)
From: [identity profile] mixedborder.livejournal.com
Oops, I spoke too soon--just 3 entries down my friends list is a gastronomic post from him!

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